8 Foods you Need to try During your Visit to Israel

Eating local food is a big part of traveling. When you visit Israel, you should definitely try out Israeli food. But there are many immigrants in Israel and these people have brought their country tradition to Israel. So, the food you get here actually originated from Arabic, African, European and other origins. Here are the top foods to try in Israel.

1. Falafel

This food originated from Egypt but is a very popular food in Israel. It is a mix of chickpeas and fava beans. Some spices are added. The falafel balls are inserted in a pita. It is served with salads, sauce, and hummus. Sometimes chips and pickled vegetables are also added. You will find this food in restaurants and streets.

2. Hummus

It originated from Lebanon. It is a dip made of crushed chickpeas. Lemon, garlic, tahini sauce and olive oil are then added. It can be eaten as a main dish or a side dish. This food has very high nutritional value.

3. Shwarma

It is a popular street food in Isreal. Slices of chicken, turkey or lamb are cut from a large slab of meat from a rotating spit. The Turkish Doner Kebab is prepared in a similar way. These are stuffed in pita and hummus, salad, pickles, tahini sauce, etc. are added.

4. Jachnun

This food is only served as a breakfast menu on Saturday. It is made of dough and contains lots of margarine. It needs to be cooked overnight for about 12 hours. It is served with boiled egg and grated tomatoes.

5. Shakshuka

This food originates from the Arabic world. It contains garlic, onions, tomatoes, and some spices. Poached eggs are placed over it. The food is a bit liquidy, so you need to be careful when eating.

6. Bissli

This dish is similar to fried pasta. It is crispy and delicious. It is served with onion, falafel, etc. Though you can get it in various flavors, the barbecue and grill flavors are very popular.

7. Knafeh

It is a delicious Israeli dessert. It is kind of a cheese pastry that is soaked in sugar syrup. It is often flavored with orange or rose water. You can add chopped pistachios to it.

8. Tahini

It is used in many dishes as a sauce. You can add this in hummus, shawarma, or even salads. It contains nigella seeds. It is a basic ingredient in many Israeli dishes. You will find tahini sauces often with the dishes you order in a restaurant in Israel.

These foods are very delicious and widely available in restaurants in Israel. You will love the distinct taste. You can have these for your lunch, dinner or even breakfast. During your visit to Israel, you should definitely try out these wonderful dishes.